Raw Pecan Carrot Lettuce Wraps - Turnip Vegan Recipe Club
If you have followed Turnip Vegan for a while, you will know that we love our Raw Vegan Resets! Lettuce Wraps are essential during our 3-5 days eating raw and this Pecan Carrot Grounds recipe does...
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Airtight container
- Spoon
- Serving platter
Ingredients
- 1 cup raw pecans (soak 2-4 hours)
- 8 sun dried tomatoes (rehydrate in water 2-4 hours)
- 1 cup chopped carrots
- 1 Tbsp chopped leek (or onion)
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp minced garlic
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 2 tsp lime juice
- 1 cup raw cashews (soak 1-2 hours)
- 1 chopped red bell pepper
- 1/4 cup gently packed cilantro
- 2 Tbsp lemon juice
- 2 tsp red pepper flakes
- 2 tsp nutritional yeast
- 1 1/2 tsp salt
- 1 tsp black pepper
- lettuce (butter OR romaine work well)
- crushed dehydrated kale chips
- raw / sprouted seeds
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