Recipe: <!-- -->Pork Tenderloin and Napa Cabbage Salad with Ginger Dressing<!-- --> | Whole Foods Ma

Ingredients

• 1 bottle (10-ounce) teriyaki sauce
• 1 small pork tenderloin (about 1 1/2 pounds)
• 3/4 cup rice vinegar
• 3 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger, or 2 teaspoons dried ginger
• 5 cups shredded Napa cabbage
• 1/2 cup fresh cilantro leaves
• 2 green onions, thinly sliced
• 1 cup bean sprouts
• 5 red radishes, thinly sliced
• 2 carrots, thinly sliced
• 1 tablespoon canola oil
• baby corn