Venison steak frites | Game recipes | Jamie magazine

Venison steak frites | Game recipes | Jamie magazine

www.jamieoliver.com

This steak frites recipe uses venison for a British twist on a French classic

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Ingredients

  • 1 clove of garlic
  • 1 dried red chilli
  • 2 sprigs of fresh rosemary
  • ½ an orange or 1 lemon
  • olive oil
  • 2 venison haunch steaks
  • English mustard
  • cranberry sauce or redcurrant jelly
  • SHOESTRING FRIES
  • 500g baking potatoes
  • 1 litre vegetable oil, for deep-frying

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