Venison steaks with stroganoff sauce & shoestring fries recipe | Good Food

Ingredients

• sunflower oil for frying
• 2 large potatoes cut into skinny chips
• 2 venison steaks (about 175g/6oz each)
• 2 tbsp butter
• 1 small onion chopped
• 1 garlic clove chopped
• 250g chestnut mushroom sliced
• 1 tsp smoked paprika
• 1 tsp tomato purée
• 1 tsp plain flour
• 2 tbsp brandy (optional)
• 200ml beef stock
• 4 tbsp soured cream
• small handful parsley chopped