French Venison Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Venison, cubed
• 2 tbsp Olive oil
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 2 cups Red wine
• 4 cups Beef broth
• 2 tbsp Tomato paste
• 2 large Carrots, sliced
• 2 stalks Celery, sliced
• 2 tbsp Flour
• 1 tsp Thyme
• 1 tsp Rosemary
• to taste Salt and pepper