Bread Sauce from The Times Cookery Book by Katie Stewart
Place the milk in a saucepan. Peel the onion leaving it whole. Add the onion and the bay leaf or mace to the milk. Bring almost to the boil, then draw off the heat, cover and allow to infuse for ab...
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Cooking tools:
- Saucepan
- Stove
- Peeler
- Bread knife
- Spoon
Ingredients
- small bay leaf or blade mace
- 2 oz (50 g) fresh white breadcrumbs or 3 thick slices of bread
- ½ oz (15 g) butter
- ½ pint (3 dl) milk
- 1 onion
- 1 tablespoon cream
- freshly, milled pepper
- salt
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