Easy Bread Sauce
www.greatbritishfoodawards.com
Put the milk in a saucepan, and heat it on a low heat with the onion, clove, bay leaf and thyme for 10 minutes, allowing the flavours to infuse.Chop the bread...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 500ml milk
- ½ onion
- 2 cloves
- 1 bayleaf
- Sprig of thyme
- 200g sliced white bread (crusts removed)
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