Korean Rice Bowl with Bulgogi and Kimchi
A delicious and savory Korean-inspired rice bowl featuring tender bulgogi beef, spicy kimchi, and fresh vegetables, perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeboxai.app.
Cooking tools:
- Mixing bowl
- Dish
- Zip-top bag
- Stove
- Rice cooker
- Skillet
- Grill pan
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Serving bowl
- Whisk
- Spoon
- Plate
Ingredients
- 1 1/2 pounds beef sirloin (thinly sliced)
- 2 cups short grain rice (cooked)
- 1 cup kimchi
- 1 cup carrot (julienned)
- 1 cup spinach (blanched)
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 teaspoon black pepper (ground)
- 2 stalks green onions (sliced)
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