Spicy Korean Rice Bowl with Bulgogi

Name: Spicy Korean Rice Bowl with Bulgogi
Total time: 50 min
Ingredients: 1 lb beef tenderloin (sliced into ¼ inch strips); 2 cups of long-grain white rice; 1 tbls cooking oil (for stir fry); 2 tbls low-sodium soy sauce; 3 tbls sesame oil; 2 tbls dark brown sugar (can substitute with honey); 3 medium garlic cloves (crushed); ½ tsp crushed red pepper flakes; 5 tablespoons fermented hot pepper paste; 2 tbls rice vinegar; 1 ½ cup of matchstick carrots; ½ cup of alfalfa sprouts; 1 lb fresh baby spinach; ¼ cup of button mushrooms; 4 eggs; ½ cup of Bubbies' Naturally-Fermented Sauerkraut

www.bubbies.com

Take your weeknight meal to the next level with this Spicy Korean Rice Bowl with Bulgogi Beef and Bubbies Spicy Sauerkraut.

View full recipe on www.bubbies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.

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