Burnt Butter Anzac Biscuits | Mainland

Name: Burnt Butter Anzac Biscuits | Mainland
Ingredients: 135g plain flour; 55g desiccated coconut; 110g rolled oats; 150g soft brown sugar; 65g white sugar; pinch of flaky sea salt; 175g Mainland Unsalted Butter; 50g golden syrup; 1 tablespoon water; ¾ teaspoon baking soda

www.mainland.co.nz

We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter.

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Ingredients

135g plain flour
55g desiccated coconut
110g rolled oats
150g soft brown sugar
65g white sugar
pinch of flaky sea salt
175g <a href="/content/mainland/nz/products/butter/mainland-natural-unsalted-butter.html">Mainland Unsalted Butter</a>
50g golden syrup
1 tablespoon water
¾ teaspoon baking soda