Slow-cooked sticky Mongolian lamb shanks | Asian Inspirations

Ingredients

• 2 lamb shanks
• ½ onion sliced
• ½ cup flour
• 1 Lee Kum Kee Mongolian Lamb Stir Fry Sauce Pouch
• 1 cup water
• 1 tsp cornflour
• salt
• white pepper
• 2 cups cooked rice (prepare as per packet instructions)
• ½ carrot
• ¼ red capsicum
• 2 spring onion stalks
• 1 small red chilli (sliced)
• 1 handful green beans
• 1 handful sweet peas
• 1 cup baby silverbeet