Grilled Miso-Marinated Chicken Breasts or Salmon Fillets
Grilled Miso-marinated Chicken Breasts or Salmon Fillets Who knew quick and easy could be so delicious? Treat yourself with juicy tender chicken breasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Grill
- Meat tenderizer
- Parchment paper
- Wax paper
- Mixing bowl
- Zip-top bag
- Paper towel
- Plate
- Refrigerator
Ingredients
- 1 lb. boneless skinless chicken breasts or salmon fillets
- 2 cloves fresh garlic ((minced))
- 1 tsp. grated fresh ginger
- 2 tbsp. ORGANIC MISO WHITE
- 1 tbsp. oil of choice ((grapeseed, canola, olive etc.))
- 1 tbsp. sesame oil
- 1 tbsp. soy or tamari sauce
- 1 tsp.+ chili paste ((sambal oelek) (optional))
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