Salad with Sesame-Miso Dressing & Grilled Chicken
Up your salad and chicken game with this Japanese inspired twist and enjoy a healthy and light meal for lunch or dinner. INGREDIENTS4 boneless, skinless chicken breasts (about 6 oz each), tenderloins...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yakgrills.com.
Cooking tools:
- Grill
- Chimney starter
- Meat tenderizer
- Zip-top bag
- Glass container
- Refrigerator
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each), tenderloins removed
- ¼ cup kosher salt (half if using table salt)
- ¼ cup sugar
- Freshly ground black pepper
- Vegetable oil
- 2 tbsp white miso
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 tbsp peanut oil
- 2 tbsp roasted sesame seeds, crushed
- 1 scallion, sliced thin
- 10 cups salad mix, washed and dried
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