Pickled herring
De gusto agri-food product of the Region Friuli - Venezia Giulia; The herrings were usually prepared on Ash Day, mostly cooked under the ashes, greased with oil, peppered, covered with slices of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 4 smoked herrings,
- 2 onions
- 1 bay leaf,
- 2 cloves of garlic
- parsley,
- ½ glass of extra virgin olive oil
- ½ glass of milk.
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