Herring aspic
De gusto agri-food product of the Region Friuli - Venezia Giulia; Herring, a fish native to the North Seas, was very common at one time for lean days, especially in the inland areas of the region,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 150 g of smoked herring,
- 20 g of smoked bacon,
- ½ carrot,
- ½ stalk of celery,
- 50 g of Verduzzo,
- 3 sheets of fish glue,
- 20 g pistachios,
- 2 radicchio di Treviso,
- extra virgin olive oil,
- ½ liter of red wine.
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