Herring and polenta
De gusto agri-food product of the Region Friuli - Venezia Giulia; The herring, in friulano renghe or cospetòn, was usually consumed under the ashes, wrapped in paper, with oil, slices of onion and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 6 smoked herrings
- 1 litre fresh milk
- 6 tablespoons extra virgin olive oil
- 1 onion
- 3 cloves of garlic
- 1 tablespoon chopped parsley
- 3 leaves of laurel
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