Indian paneer skewers - Good Food Middle East

Ingredients

• 4 courgettes
• 2 x 225g blocks paneer, each cut into 16 cubes
• 1 small red pepper, deseeded and chopped into large chunks
• 1 small red onion, chopped into large chunks
• 2 tsp curry powder
• 5 tbsp olive oil
• 3 tbsp lemon juice
• 2 garlic cloves, crushed
• 2cm piece ginger, finely grated
• cooked rice or naan and mango chutney, to serve