Hot Chocolate Pie with Walnut Pie Crust - Diamond Nuts

Hot Chocolate Pie with Walnut Pie Crust - Diamond Nuts

www.diamondnuts.com

Delight in a rich Hot Chocolate Pie with Walnut Crust. Just 10 minutes of prep, 6 simple ingredients, and a decadent chocolate ganache topped with Swiss meringue—perfect for any occasion!

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Ingredients

  • 1 Diamond of California® Ready to Use Walnut Pie Crust
  • Chocolate Filling
  • 10-1/2 oz (300 g) dark chocolate, chopped
  • 1-2/3 cups (400 mL) double/heavy cream, divided
  • Swiss Meringue Topping
  • 3 medium egg whites
  • 1/2 cup (100 g) caster/superfine sugar
  • 1/4 tsp cream of tartar

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