Chocolate Coconut Pecan Pie - Diamond Nuts

Ingredients

• Pie Crust:
• 1 1/4 cup all-purpose flour
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 3 tablespoons of ice cold water (may need more)
• Filling:
• 1 cup light corn syrup
• 1/2 cup light or dark brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened flaked coconut, toasted
• 1 cup bittersweet or dark chocolate chips
• 2 cups Diamond of California® Shelled Pecans