Hot Chocolate Pie with Walnut Pie Crust
Delight in a rich Hot Chocolate Pie with Walnut Crust. Just 10 minutes of prep, 6 simple ingredients, and a decadent chocolate ganache topped with Swiss meringue—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen torch
- Offset spatula
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Pot
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 10-1/2 oz (300 g) dark chocolate, chopped
- 1-2/3 cups (400 mL) double/heavy cream, divided
- 3 medium egg whites
- 1/2 cup (100 g) caster/superfine sugar
- 1/4 tsp cream of tartar
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