Frozen "Swiss" Chocolate Pie with Walnut Pie Crust
Delightful Frozen "Swiss" Chocolate Pie with Walnut Crust. Easy to make, rich chocolate filling, and crunchy walnuts. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Microwave
- Mixing bowl
- Pot
- Stove
- Stand mixer
- Spatula
- Hand mixer
- Whisk
- Offset spatula
- Freezer
- Chef's knife
- Hot water
- Kitchen torch
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pie dish
- Plastic wrap
- Oven
Ingredients
- 1-1/2 cups (9 oz) semisweet chocolate chips
- 8 oz cream cheese, room temp
- 1/4 cup light brown sugar
- 1/2 tsp fine sea salt
- 2 large pasteurized eggs, separated
- 1 tbsp + 2 tsp pure vanilla extract, divided respectively
- 1/4 cup granulated sugar
- 3 cups heavy cream, divided
- toasted and chopped
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