Hasty Bake Jalapeno Poppers - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 20 jalapeños sliced in half and cored
• 20 slices of bacon sliced in half
• 1 package of cream cheese (room temperature)
• 1/2 cup of mozzarella cheese
• 1 tablespoon Hasty-Bake Greek Seasoning
• Hasty-Bake BBQ Sauce
• Toothpicks soaked in water
• Prepare Hasty-Bake for grilling.
• In a bowl, mix cream cheese, mozzarella cheese, and Hasty-Bake Greek Seasoning .
• Spoon mixture into each jalapeño half.
• Wrap a piece of bacon around each jalapeño half and secure with toothpicks.
• Brush each popper with Hasty-Bake BBQ Sauce , then place on the grill.
• Grill until bacon is cooked and cheese is melted.
• Recipe type: Grill
• By: Hasty-Bake