Smoked Cream Cheese Dip - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 lb Sauage (Regular or Hot)
• 1 Small Yellow Onion
• 1 tsp. Minced Garlic
• 1 Can of Rotel
• 1 Package of Fajita Seasoning
• 1 Small Lime
• 2 Blocks of Cream Cheese
• Jalapenos (optional for toppings)
• Position your Hasty-Bake firebox between Bake and Grill
• Brown the 1st three ingredients together in a meat pain
• Drain Grease
• Add the next three ingredients (1 can of Rotel, 1 Package of Fajita Seasonings, and squeeze 1 lime into pan)
• Mix all ingredients together and let simmer for 20 minutes.
• Turn off heat
• Add cream cheese blocks, mix together, and as it cools down, pour the Faux Queso into a baking dish.
• Top with Jalapenos and bake at 350 degrees for 30 minutes.
• Recipe type: Grill , Sides and Apps
• By: Jennifer