Kimchi soup with braised tofu - Unicorn Grocery

Ingredients

• 1 tbsp sesame oil
• 1 tbsp mild hot sauce (or to taste)
• 1 tsp rice syrup
• 3 spring onions (thinly sliced)
• 1 inch ginger (thinly sliced)
• 160 g kimchi
• 1 litre veg stock
• 30 g dry shiitake mushrooms
• 450 g 2 tins Marigold braised tofu
• 1 bunch of pak choi or any seasonal greens (chopped)
• 2 tbsp rice-wine vinegar
• 200 g mung beansprouts
• A handful coriander leaves (roughly chopped)