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Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) Recipe
This baked sticky rice cake has a layer of sweetened red bean paste in the middle—it is sticky, soft, chewy, and addictive.
Ingredients
- Cooking spray
- 1 (500g) bag or box glutinous sweet rice flour
- 1 cup (191g) dark brown sugar
- 1/2 cup (114g) granulated sugar
- 1/4 teaspoon kosher salt
- 3 large eggs
- 2 1/2 cups 2% milk
- 1 cup avocado oil
- 1 1/2 cups (414g) sweetened red bean paste
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