Brenda Gantt Tomato Gravy
Brenda Gantt tomato gravy with ripe tomatoes, oil, flour, whole milk, water, garlic powder, salt, and pepper for biscuits.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 medium ripe tomatoes
- 1/2 cup whole milk
- 1 1/2 tablespoons all-purpose flour
- 1/8 teaspoon garlic powder
- 1/4 cup water
- 1/4 teaspoon salt and pepper
- 2 tablespoons vegetable oil
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