Tomato Gravy
Whitney Miller shares her family's tradition of making rich, creamy tomato gravy with garlic, perfect for pairing with biscuits. Perfect for comforting meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Stove
Ingredients
- 1/4 cup canola oil
- 1/3 cup self-rising or all-purpose flour
- 1/4 cup diced yellow onions or Vidalia onions
- 1 cup water
- 1 (28-ounce) can whole peeled tomatoes
- 1 clove garlic, minced
- 3/4 teaspoon fine sea salt
