Black Bean Soup with Cornmeal Dumplings | Savory
Making quick cheesy dumplings with self-rising flour and cornmeal upgrades this store-bought soup into a hearty vegetarian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (17 oz) boxes Nature's Promise® Organic Southwestern Style Black Bean Soup
- 1 (6 oz) bag spinach
- 1/3 cup self-rising flour
- 1/3 cup cornmeal
- 1 tsp baking powder
- 1/4 cup fat-free milk
- 1 tbsp olive oil
- 1 large egg
- 2 tbsp finely chopped chives, plus more to garnish
- 1/4 cup reduced-fat Cheddar cheese
- 1 avocado, halved and cubed
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