Recipe: <!-- -->Zesty Black Bean Soup<!-- -->
Make this veggie-filled black bean soup as zippy as you like with the addition of hot sauce to taste. Serve with a big green salad and whole grain tortillas for an easy meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 pound carrots, sliced
- 1 bay leaf
- 1/2 teaspoon fine sea salt
- 1 red onion, chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon ground cumin
- 1/2 teaspoon ground cinnamon
- 2 cans (15-ounce) no-salt-added black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen and thawed
- 1 can (14-ounce) no-salt-added diced tomatoes, with their liquid
- 1 quart low-sodium vegetable broth
- Hot sauce, to taste
- 2 tablespoons chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: <!-- -->Creamy Black Bean Soup<!-- -->
wholefoodsmarket.com
Recipe: <!-- -->Simple Black Bean Soup<!-- -->
wholefoodsmarket.com
Black Bean Soup Vegetarian Recipe
snapcalorie.com
Black Bean Vegetable Soup | Recipe Cart
getrecipecart.com
Black Bean Soup Recipe with Vegetables
tasteofhome.com
Quick & Zesty Black Bean Soup Recipe for Cozy Nights
beardandbonnet.com
Easy Black Bean Soup | Recipe Cart
getrecipecart.com
Black Bean Soup
ba-bamail.com