Whatever's in the Fridge Wednesday - Mee Hoon Kueh

Ingredients

• 4 cups water
• 1/2 cup dry sake
• 1 1/2 Tbsp granulated dashi stock
• 1 1/2 tsp salt
• 4 large fresh shiitake mushrooms, sliced
• 24 wonton wrappers (I used square ones)
• A generous handful dried, split large anchovies, fried crisp and drained
• Sliced spring onions (scallions) for garnishing
• 1 bird's eye chilli, thinly sliced, for garnishing
• Crisp fried sliced shallots, for garnishing
• Kimchi - to serve alongside, if you like