Asian Home Cooking Course Korean | Otao Kitchen
THE LIVE COOKING MENUHaejangguk - Hangover StewSamgyeopsal - Grilled Pork Belly Lettuce WrapsJapchae - Sweet Potato Noodle & Vegetable Stir-FryBulgogi - Beef Simmered In Sweet Soy Banchan - Small...
Ingredients
- 1L water
- 2 dried shiitake mushrooms
- 3x3cm kombu
- 200g beef chuck, largely diced
- 1 spring onion cut into 4cm batons
- 2 leaves wombok (Chinese cabbage), cut in large chunks
- 80g daikon, peeled & sliced into half-moons
- 20g bean sprouts, rinsed
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