Baby marrow loaf cake with cinnamon-sugar swirl – Food & Home Magazine
Baby marrow works its magic to make this cinnamon sugar-rippled loaf extra moist and tender. Top with vanilla buttercream for a sweet treat!
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Cooking tools:
- Stand mixer
- Loaf pan
- Kitchen scale
- Fine-mesh sieve
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
- Parchment paper
- Aluminum foil
- Plate
Ingredients
- ***BABY MARROW LOAF
- 2/3 cup unsalted butter, melted
- 1½ cups sugar
- 4 eggs
- 4 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. ground cinnamon
- 1 tsp. salt
- ½ cup milk
- 2 cups grated baby marrow, skin on, patted dry
- 1/3 cup sugar, extra
- 1 Tbsp. cinnamon
- ***VANILLA BUTTERCREAM
- 170 grams butter, softened
- 340 grams icing sugar, sifted
- 1 tsp. vanilla paste
- 2 Tbsp. milk, for consistency
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