Baby marrow corn loaf – Food & Home Magazine
Try our low-sugar Baby Marrow Corn Loaf: a moist vegetarian bread bursting with zucchini, corn, cheddar, and a hint of chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 baby marrow (120g)
- 2 cups self-raising flour
- 1 tsp salt
- 1 cup polenta
- ¾ cup grated cheddar cheese
- 1 fresh red chilli, seeded and finely chopped
- 420g can corn kernels, drained, rinsed
- 310g can creamed corn
- ½ cup buttermilk
- 3 eggs
- 40g butter, melted
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