Caramelized Pear and Chocolate Tart | RICARDO

Ingredients

• 1 pie crust, 10-inch (25 cm) in diameter, homemade or store-bought
• 1/4 cup (60 ml) water
• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) unsalted butter
• 3 Bartlett pears, peeled, cored and thinly sliced
• 4 oz (115 g) semisweet chocolate, chopped
• 1/2 cup (125 ml) 35% cream