Spring lamb skewers with lightly pickled allotment salad - Good Food Middle East
Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. It makes a lovely light supper
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Saucepan
- Measuring spoon
- Measuring cup
Ingredients
- 3 garlic cloves
- 4 tbsp rapeseed or olive oil
- 2 tbsp cider vinegar
- large bunch thyme
- 600g boneless lamb leg meat, cut into small chunks
- 1 cucumber, chopped into chunks
- 6 radishes, halved and sliced
- 1 fennel bulb, quartered and finely sliced
- 1⁄2 tsp golden caster sugar
- 4 tbsp cider vinegar
- small handful dill sprigs
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