Lamb skewers on the grill - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA wonderful lamb dish that is delicious served with thick pieces of sourdough bread
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
Ingredients
- 8 long rosemary sticks or 12-16 shorter ones
- 3 garlic cloves, chopped
- extra-virgin olive oil
- 20 pancetta slices or streaky bacon rashers, halved
- 40 fresh sage leaves
- 1 large leg of lamb (about 2¼kg/5lb), boned, trimmed of fat and cut into 3cm cubes
- thick slices of bread
- 1 garlic clove, peeled
- lemon wedges
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