Spring lamb skewers with lightly pickled allotment salad recipe | Good Food
Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. It makes a lovely light supper
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Ingredients
- 3 garlic cloves
- 4 tbsp rapeseed or olive oil
- 2 tbsp cider vinegar
- large bunch thyme
- 600g boneless lamb leg meat, cut into small chunks
- 1 cucumber chopped into chunks
- 6 radishes halved and sliced
- 1 fennel bulb quartered and finely sliced
- 1⁄2 tsp golden caster sugar
- 4 tbsp cider vinegar
- small handful dill sprigs
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