Recipe | Boysenberry Poke Cake | Anathoth Farm

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups boysenberry preserves
• 1 (10.5 ounce) can sweetened condensed milk
• 16 ounces fresh boysenberries
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract