Banana Cream Pie Poke Cake - Back for Seconds
Banana Cream Pie Poke Cake is a fun spin on a classic dessert. Homemade banana cake filled with banana pudding made from scratch - cool, creamy, comforting!
Ingredients
- 4 tablespoons unsalted butter (softened)
- 1/3 cups oil
- 3 Large ripe bananas (mashed)
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 teaspoons salt
- 3/4 cups milk
- 1/3 cups sour cream
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 4 Medium bananas
- 8oz whipped cream
- 30 vanilla wafer cookies
- banana pudding (Recipe here: https://backforseconds.com/the-best-homemade-banana-pudding-recipe/)
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