Fennel Soup
Tender fennel and earthy tarragon simmer in vegetable stock for a smooth, flavorful soup garnished with fresh leaves. Servings: 2 | Cooking time: 1 hour.
Ingredients
- 1 bulb fennel (leaves removed and reserved and chopped)
- 1 medium onion (chopped)
- 1 clove garlic (crushed)
- 1 teaspoon dried tarragon
- 1 pint vegetable stock
- butter or olive oil
- 1/4 teaspoon turmeric
- salt
- pepper
- double cream (optional)
More Like This
Delicious Fennel Soup Recipe
potatoesnz.co.nz
Fennel soup with salmon
nzwomansweeklyfood.co.nz
Fennel and Black Bean Soup - Master recipes
master-recipes.com
Fennel soup
ohmydish.com
Creamy Fennel Soup – foodcentric
naomicrisante.com.au
Fresh Fennel Soup
joanneweir.com
30 Minute Fennel Soup
wellnessmama.com
Healthy Recipes: Fennel Soup Recipe
healthylunchideas.net