Fennel and Black Bean Soup - Master recipes
Heat oil in a large pot over medium heat. Add fennel and onion; cook and stir until slightly softened, about 5 minutes. Stir in garlic; cook until fragrant but not browned, about 2 minutes. Pour...
Ingredients
- Vegetable oil - 1 tablespoon
- Fennel, chopped - 1 bulb
- Onion, chopped - 1 large
- Garlic, minced - 2 cloves
- Vegetable stock - 4 cups
- Black beans, undrained - 1 (15.25 ounce) can
- Diced tomatoes - 1 (14.5 ounce) can
- Red pepper flakes - 1 teaspoon
- Ground black pepper - 1 teaspoon
- Ground cumin - 1 teaspoon
- Dried thyme - 1 teaspoon
- Bay leaves - 2
- Frozen spinach, thawed - 1 (10 ounce) package
More Like This
Chef John's Black Lentil Soup - Master recipes
master-recipes.com
Black Bean Soup - Recipe | Bonapeti.com
bonapeti.com
Black Bean Soup
ba-bamail.com
Black Bean Soup Recipe | Tyler Florence | Food Network
foodnetwork.com
Black Bean Soup 7 | Just A Pinch Recipes
justapinch.com
Black Bean Soup Recipe | Say Mmm
saymmm.com
Black Bean Soup | Recipes for Life
recipesforlife.org
Black Bean Soup | Recipe Cart | Recipe Cart
getrecipecart.com