Hot Cross Buns With Marmalade Glaze - Vegan Recipe Club

Ingredients

• 60g/2oz (¼ cup) dairy-free butter
• 250ml/9floz (1 cup) unsweetened plant milk
• 50g/1¾oz (¼ cup) caster sugar
• 1 x 7g/¼oz sachet fast action dried yeast
• 410g/14½oz (3 cups) strong white flour, plus extra for dusting
• ¼ tsp sea salt
• 2 tsp ground mixed spice (apple pie spice)
• 1 tsp ground cinnamon
• Finely grated zest of 1 orange
• 150g/5½oz (heaped 1 cup) mixed dried fruit and citrus peel
• Vegetable oil, for greasing
• To decorate
• 25g/1oz (3 tbsp) plain (all-purpose) flour
• 3 tbsp smooth (peel-free) orange marmalade