Spaghetti with Sicilian Pesto

Name: Spaghetti with Sicilian Pesto
Total time: 30 min
Ingredients: 2 cloves of garlic; A bunch of fresh basil (use just the leaves and NOT the stalks); 60g salted capers (soaked and rinsed); 80g blanched almonds; Half a chilli; 500g ripe cherry tomatoes; A handful of fine bread crumbs; 8 tbsps of very good quality EVOO (extra virgin olive oil), recommend Filippo Berio Gran Cru Sicilian Oil “monti Iblei”

veganuary.com

Try this vegan Spaghetti with Sicilian Pesto! It's delicious and easy to make!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Cooking tools:

Food processor
Stove
Pot
Skillet
Chef's knife
Cutting board
Mixing bowl
Slotted spoon
Measuring spoon
Wooden spoon
Spoon
Plate

Ingredients

2 cloves of garlic
A bunch of fresh basil (use just the leaves and NOT the stalks)
60g salted capers (soaked and rinsed)
80g blanched almonds
Half a chilli
500g ripe cherry tomatoes
A handful of fine bread crumbs
8 tbsps of very good quality EVOO (extra virgin olive oil), recommend Filippo Berio Gran Cru Sicilian Oil “monti Iblei”