Foryoueats: Sicilian Chicken Spaghetti

Ingredients

• 320g / 11oz spaghetti (or other long pasta)
• 2 chicken breasts , each halved horizontally to form 2 thin steaks
• 2 tbsp olive oil
• Salt and pepper
• 3 garlic cloves , minced
• 1/2 cup (125 ml) white wine (Note 1)
• 800g / 28oz can crushed tomato
• 1/2 cup (125 ml) water (about 1/3 empty tomato can)
• 1 cup (100g) sliced black olives (Note 2)
• 170g / 6 oz artichokes (marinated in can or jar), drained (Note 2)
• 1/2 - 1 tsp red pepper flakes (spiciness - adjust to taste!)
• 1/2 tsp salt and pepper , each
• 1 cup basil leaves , optional (or sub baby spinach)
• Serving:
• Parmesan cheese , freshly grated