Carne Asada Tacos
Fire up the grill for these classic Mexican-style street tacos! Thinly sliced marinated flank steak is complemented with cotija cheese — an aged cheese with a salty, milky flavour — and bright...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mason jar
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Tongs
- Refrigerator
- Plate
Ingredients
- 4 Guerrero® Zero Net Carb Original Tortillas
- 2 cloves garlic, minced
- 1/2 small jalapeño pepper, seeded and minced
- 1/4 cup chopped cilantro, divided
- 1/4 cup freshly squeezed lime juice
- 2 tbsp freshly squeezed orange juice
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1/2 tsp ancho chile powder
- 1/2 tsp chili powder
- 8 oz flank steak
- 1/2 small onion, diced
- 1/2 ripe avocado, peeled and sliced
- 1/4 cup crumbled cotija cheese
- 1/4 cup tomatillo salsa, for serving
- Lime wedges, for serving
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