Tacos de Arrachera
These quick and easy Sonoran-style tacos are perfect for a simple yet delicious lunch. Marinated steak is paired with the bright, fresh flavors of lime, tomatillo and charred green onion, then served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Skillet
- Plastic wrap
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 4 Guerrero® Zero Net Carb Original Tortillas
- 8 oz skirt steak, thinly sliced
- 2 tbsp freshly squeezed lime juice
- 1 tbsp adobo seasoning
- 1/4 tsp black pepper
- 1/8 tsp salt
- 2 tbsp vegetable oil, divided
- 3 scallions (whole), trimmed
- 2 tbsp tomatillo salsa
- 2 tbsp chopped cilantro
- Lime wedges, for serving
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