Ravishing Radish Salad | Reader's Digest Canada
"Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees." —Maggie Ruddy, Altoona, Iowa
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 24 radishes (quartered)
- 1 tsp salt
- 1 tsp pepper
- 6 green onions (chopped)
- 1/2 cup thinly sliced fennel bulb
- 6 fresh basil leaves (thinly sliced)
- 1/4 cup snipped fresh dill
- 1/4 cup olive oil
- 2 tbsp champagne vinegar
- 2 tbsp honey
- 2 garlic cloves (minced)
- 1/2 cup chopped walnuts (toasted)
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