Roasted Radishes | Reader's Digest Canada
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colourful side to any meal.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2-1/4 lbs radishes (trimmed and quartered (approx. 6 cups))
- 3 tablespoons olive oil
- 1 tablespoon minced fresh oregano (or 1 teaspoon dried oregano)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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