Mushroom “Scallop” Chowder | Recipe | Highline Mushrooms
Mushroom “Scallop” Chowder with King Oyster Mushroom Scallops. Rich and flavorful broth with umami flavor filled with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Ingredients
- 14 oz Highline® King Oyster Mushrooms, tops removed, sliced and divided
- ½ cup onion, chopped
- ½ cup butter
- 2 tbsp flour
- 3 cups water
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 cup potatoes, peeled and diced
- ½ cup Parmesan cheese, grated
- 1 tbsp olive oil
- Salt and pepper, to taste
- Parsley, for garnish
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