Slow Cooked Mexican Chicken with Cheesy Crust

Slow Cooked Mexican Chicken with Cheesy Crust

www.dairy.com.au

Recipe - Slow Cooked Mexican Chicken with Cheesy Crust

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  • Recipe - Slow Cooked Mexican Chicken with Cheesy Crust
View full recipe on www.dairy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Can opener
  • Colander
  • Grater

Ingredients

  • 500g chicken thighs, trimmed and cut into four
  • 1 red onion, cut into wedges
  • 1 red capsicum, diced
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 fresh jalapeno, thinly sliced
  • 400g jar tomato passata
  • ½ cup chicken stock or water
  • 400g can black or red kidney beans, drained
  • 500g cottage cheese
  • 1 egg, lightly beaten
  • ½ cup (60g) grated cheddar cheese
  • coriander, to serve

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